Sweet and Fluffy Vegan Pancakes

My husband loves breakfast food, but a lot of breakfast foods, in fact most, are centered around eggs and milk. I looked everywhere for pancake mixes that don't have any egg or milk in them or aren't cross contaminated or do not require eggs or milk but found absolutely nothing. After a bit of research and some alterations of my own, I've come up with this recipe.

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You will need:

• A mixing bowl
• Fork or whisk
• 1-1/4 cups All Purpose Flour
• 2 Tablespoons of White  Granulated Sugar
• 2 Teaspoons of Baking Powder
• 1/2 Teaspoon of salt
• 1-1/4 Cups of water
• 1 Tablespoon of oil (Vegetable oil or any cooking oil will do, however, I use a butter flavored olive oil that has no actual butter in it that I buy from a local oil store)
• 1/2 to 1 teaspoon of vanilla or vanilla extract depending on your preference of sweetness
• 1/2 teaspoon of apple cider vinegar
• Skillet
• Cooking spray
• Optional: berries or dairy free chocolate chips

Directions:

• Mix together all the dry ingredients, then add the wet ingredients, starting with the apple cider vinegar to start activating the baking powder.
• Mix well.
• Heat a pan to medium heat. Grease lightly. Add about 1/4 cup of the batter to your pan at a time. When the pancake is bubbling and dry around the edges, it's ready to flip. Cook the same on the other side.
• Enjoy however you like!

I add dairy free butter and syrup to ours!