Garlic Pork Chops

My husband loves pork chops and I'm not fond of them, but I've found a great way to make them that I enjoy.

What you will need:

Enough pork chops to feed your family

Garlic Powder

Garlic Salt

Salt

Pepper
Onion Powder
Water

Slow cooker

Directions:

If your pork chops have been thawed out then season them to your liking before hand, then follow the rest of the directions.

I'd say I use a about a tablespoon of each seasoning and 5-6 grinds of the salt and pepper grinders.

If you cook yours frozen like me, put them in the slow cooker, pour enough water just to barely cover the pork chops. (Now add your seasonings)

Put the lid on and set your slow cooker to low for 6-8 hours or until your pork chops reach 160 degrees F.

Serve with a side or two and enjoy!!

It's a very simple, very easy and quick way to come up with a meal that includes no eggs, dairy, peanuts or tree nuts!